Cactus Salad / Ensalada de Nopales

Name: Cactus Salad / Ensalada de Nopales
Ingredients: 30 ounces, weight Jar Nopales, Drained And Rinsed Well (feel Free To Sub Fresh Nopales); 1 whole Medium White Onion, Diced; 4 whole Roma Tomatoes, Diced; 1/2 bunches Cilantro, Chopped; 1 whole Jalapeno, Diced (dont Remove Seeds); 1/2 teaspoons Cumin; 1/2 teaspoons Mexican Oregano; 2 whole Limes, Juiced; 1/2 cups Cotija Cheese (optional)

9 ingredients

12 steps

Ingredients

30 ounces, weight Jar Nopales, Drained And Rinsed Well (feel Free To Sub Fresh Nopales)
1 whole Medium White Onion, Diced
4 whole Roma Tomatoes, Diced
1/2 bunches Cilantro, Chopped
1 whole Jalapeno, Diced (dont Remove Seeds)
1/2 teaspoons Cumin
1/2 teaspoons Mexican Oregano
2 whole Limes, Juiced
1/2 cups Cotija Cheese (optional)

Directions

1

1.
2

Drain and rinse the nopales in a colander.
3

Set them aside in a dish.
4

2.
5

Add the diced onion, tomatoes, cilantro, jalapeno, cumin and oregano to the dish with nopales.
6

Mix it well.
7

3.
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Take the lime juice and pour over the top of the mixture of nopales.
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Sprinkle cheese on top (if desired).
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4.
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Refrigerate about 1 hour before serving.
12

Serve on top of carnitas or any favorite taco!