Curried Rice Salad

Name: Curried Rice Salad
Ingredients: 1 cup uncooked rice; 1/4 cup dried Bing cherries, chopped; 1/4 cup mayonnaise; 2 tablespoons mango chutney; 1/2 teaspoon curry powder; 1 (2.25-ounce) package slivered almonds; 1 pear, chopped; 1/2 cup seedless grapes, cut in half; 1 1/2 teaspoons fresh lemon juice

9 ingredients

4 steps

Ingredients

1 cup uncooked rice
1/4 cup dried Bing cherries, chopped
1/4 cup mayonnaise
2 tablespoons mango chutney
1/2 teaspoon curry powder
1 (2.25-ounce) package slivered almonds
1 pear, chopped
1/2 cup seedless grapes, cut in half
1 1/2 teaspoons fresh lemon juice

Directions

1

Cook rice according to package directions; drain and cool.
2

Combine rice, cherries, and next 3 ingredients, stirring well. Cover and chill.
3

Bake almonds in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; cool.
4

Stir almonds, pear, grapes, and lemon juice into rice mixture; serve immediately.