Cactus Salsa

Directions

1. 1
   Place the chiles into a saucepan and cover with water.
2. 2
   Add the cactus leaves and bring to a boil for about 5 minutes.
3. 3
   Remove from heat, strain, and allow to slightly cool.
4. 4
   Add the blanched mixture to food processor along with the garlic, poblanos and tequila and process until combine.