Caddo Pickles

5 ingredients
4 steps

Ingredients

  • 1/2 gal. small green tomatoes
  • 1 1/2 c. each chopped onion and bell pepper
  • 2 c. white vinegar
  • 2 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Heat liquid ingredients to a boil; add remaining ingredients. Simmer on low until tomatoes turn gray.
  2. 2
    (Do not boil.)
  3. 3
    Seal in sterile jars.
  4. 4
    Makes 6 pints.

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