Caesar Asparagus

11 ingredients
3 steps

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 cup cubed French bread
  • 1 tablespoon olive oil
  • Dash salt and pepper
  • 1/4 cup rice vinegar
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup olive oil

Directions

  1. 1
    In a large bowl, gently toss the asparagus, bread, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan.
  2. 2
    Bake at 425° for 10-12 minutes or until asparagus is tender and bread is golden brown.
  3. 3
    Meanwhile, in a small bowl, whisk the vinegar, cheese, sugar, mustard, garlic and Worcestershire sauce. Whisk in the oil. Drizzle 1/4 cup over asparagus mixture; toss to coat. Serve immediately with remaining vinaigrette.

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