Tartiflette

Name: Tartiflette
Ingredients: 4 large potatoes, cut into 2 . 5cm chunks; 1 tablespoon butter; 2 tablespoons olive oil; 6 slices bacon; 1 small onion, finely chopped; 1 garlic clove, crushed; 3 tablespoons dry white wine; 14 cup chives, chopped; black pepper; 200 ml cream; 5 slices les deschamps cheese

11 ingredients

9 steps

Ingredients

4 large potatoes, cut into 2 . 5cm chunks
1 tablespoon butter
2 tablespoons olive oil
6 slices bacon
1 small onion, finely chopped
1 garlic clove, crushed
3 tablespoons dry white wine
14 cup chives, chopped
black pepper
200 ml cream
5 slices les deschamps cheese

Directions

1

Boil the potatoes in plenty of salted water until they are soft but not mushy.
2

Lightly butter a 23x30cm ovenproof dish and lay the potatoes evenly in the dish.
3

Set the oven to 200C/gas 6.
4

Heat the oil in a frying pan over a medium heat and fry the bacon, onion and garlic together for 3-4 minutes.
5

Add the wine and chives and cook for 2-3 minutes more.
6

Stir this mixture into the cooked potatoes and season with salt and freshly ground black pepper.
7

Pour over the cream and place the cheese slices across the top.
8

Transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbling.
9

Serve immediately.