Pickled Beets

Directions

1. 1
   Cook beets whole, then skin under cold water.
2. 2
   Slice or dice beets.
3. 3
   Put sugar, water and vinegar in large pan and bring to boil.
4. 4
   Put spices in cloth bag and add.
5. 5
   Boil 10 minutes; add cut beets and simmer 15 minutes.
6. 6
   Pack in hot sterile jars.
7. 7
   No processing needed.