Caesar Coleslaw

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) bag coleslaw mix
  • 1 (2 1/4 ounce) can sliced black olives, drained
  • 1/2 cup slivered red onion
  • 1 cup creamy caesar salad dressing
  • 1 cup crouton

Directions

  1. 1
    In a large bowl, mix coleslaw blend, olives and onion.
  2. 2
    Pour dressing over salad, toss to coat.
  3. 3
    Serve immediately or cover and refrigerate up to 8 hours.
  4. 4
    Before serving, top with croutons.

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