Salmon Nicoise

11 ingredients
3 steps

Ingredients

  • 1 lb baby new potatoes, halved
  • 6 oz green beans, trimmed
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 3 None plum tomatoes, cut into wedges
  • 2 None Belgian endive, leaves separated
  • 1/4 cup pitted kalamata olives
  • 4 None soft-boiled eggs, peeled, quartered
  • 1 can (15 oz) pink salmon, drained
  • None None Crusty bread, to serve

Directions

  1. 1
    Place potatoes in a saucepan and cover with cold water. Bring to a boil on high heat. Cook 8-10 mins, until tender. Add beans for final minute of cooking time. Drain well and cool slightly.
  2. 2
    For dressing, whisk oil, vinegar and mustard in a small bowl. Season to taste.
  3. 3
    Combine potatoes, beans, tomatoes, endive and olives. Top with eggs and flaked salmon. Drizzle with dressing. Serve with crusty bread.

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