Caesar Coleslaw

Name: Caesar Coleslaw
Ingredients: 1 Chinese or napa cabbage, thinly sliced; 3 bunches green onions, thinly sliced; 1 cup mayonnaise; 1/3 cup lemon juice; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (2 ounces) anchovy fillets, drained and finely chopped, optional; 1/2 cup grated Parmesan cheese

9 ingredients

1 steps

Ingredients

1 Chinese or napa cabbage, thinly sliced
3 bunches green onions, thinly sliced
1 cup mayonnaise
1/3 cup lemon juice
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (2 ounces) anchovy fillets, drained and finely chopped, optional
1/2 cup grated Parmesan cheese

Directions

1

In a large bowl, combine cabbage and green onions. In a small bowl, whisk the mayonnaise, lemon juice, garlic, salt and pepper. Stir in anchovies if desired. Pour over cabbage mixture; toss to coat. Chill until serving. Just before serving, toss with cheese.