Caesar Croutons

Directions

1. 1
   Prepare garlic olive oil one to several days in advance.
2. 2
   Slice 6 cloves of garlic lengthwise in quarters; let stand in 1 cup olive oil (or you may use salad oil or half of each).
3. 3
   Cut each slice of bread in 5 strips one way, then across 5 times to make squares. Cut enough bread to spread out on cookie sheet; pour a little garlic olive oil over the bread squares on cookie sheet.
4. 4
   Heat in extremely slow oven (225°) for 2 hours.
5. 5
   Croutons should be very dry.
6. 6
   Sprinkle with Parmesan cheese.
7. 7
   Store in jar in refrigerator. Serve on salads or vegetables.