Mock Apple Pie

8 ingredients
1 steps

Ingredients

  • Pastry for double-crust pie
  • 18 saltines, halved
  • 1-1/2 cups sugar
  • 1-1/4 cups water
  • 2 tablespoons lemon juice
  • 1 teaspoon cream of tartar
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/2 to 1 teaspoon ground nutmeg

Directions

  1. 1
    Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

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