Dill-Glazed Whitefish
6 ingredients
2 steps
Ingredients
- 4 whitefish fillets
- oil
- 1/2 c. butter
- 2 garlic cloves, minced
- 3 Tbsp. lemon juice
- 3 Tbsp. chopped fresh dill
Directions
-
1Fry fillets in oil until tender and flaky.
-
2Remove to serving platter and keep hot.
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