Caesar Deviled Eggs

4 ingredients
6 steps

Ingredients

  • 1 doz. hard-cooked eggs
  • 1/3 cup KRAFT Classic Caesar Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 24 small seasoned croutons

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Remove yolks; place in medium bowl.
  3. 3
    Add dressing; beat with mixer until blended.
  4. 4
    Add cheese; mix well.
  5. 5
    Spoon or pipe egg yolk mixture into centers of egg whites.
  6. 6
    Top with croutons just before serving.

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