Caesar Dressing

12 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 2 oz. Dijon mustard
  • 2 c. oil (1 olive and 1 salad)
  • 2 to 4 oz. vinegar
  • 1 1/2 tsp. anchovy paste
  • 2 tsp. garlic, mashed
  • 1/2 tsp. onion powder
  • 1/2 tsp. coarse black pepper
  • dash of lemon juice
  • 1 tsp. parsley flakes
  • few capers, crushed
  • Parmesan cheese, shredded

Directions

  1. 1
    In mixing bowl, using a wire whisk, whip eggs and mustard for 5 minutes.
  2. 2
    Slowly add oil; whip until absorbed before adding more.
  3. 3
    Thin with vinegar.
  4. 4
    Add anchovy paste and remaining ingredients with Parmesan cheese last.
  5. 5
    Cover and refrigerate. Don't keep longer than three weeks.

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