Caesar Dressing
12 ingredients
5 steps
Ingredients
- 2 egg yolks
- 2 oz. Dijon mustard
- 2 c. oil (1 olive and 1 salad)
- 2 to 4 oz. vinegar
- 1 1/2 tsp. anchovy paste
- 2 tsp. garlic, mashed
- 1/2 tsp. onion powder
- 1/2 tsp. coarse black pepper
- dash of lemon juice
- 1 tsp. parsley flakes
- few capers, crushed
- Parmesan cheese, shredded
Directions
-
1In mixing bowl, using a wire whisk, whip eggs and mustard for 5 minutes.
-
2Slowly add oil; whip until absorbed before adding more.
-
3Thin with vinegar.
-
4Add anchovy paste and remaining ingredients with Parmesan cheese last.
-
5Cover and refrigerate. Don't keep longer than three weeks.
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