Caesar Dressing

Name: Caesar Dressing
Ingredients: 3 egg yolks; 1 whole egg; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 12 cloves of garlic, minced; 1/4 cup anchovy paste; 1/4 cup prepared mustard; 1 cup parmesan cheese, grated; 4 teaspoons worcestershire sauce; 1 teaspoon tabasco sauce; 1/2 cup lemon juice; 2 cups olive oil

12 ingredients

7 steps

Ingredients

3 egg yolks
1 whole egg
1 teaspoon salt
1 teaspoon freshly ground pepper
12 cloves of garlic, minced
1/4 cup anchovy paste
1/4 cup prepared mustard
1 cup parmesan cheese, grated
4 teaspoons worcestershire sauce
1 teaspoon tabasco sauce
1/2 cup lemon juice
2 cups olive oil

Directions

1

Add egg yolks and whole egg to 1 quart canning jar.
2

Add anchovy paste, mustard, garlic, Parmesan cheese, Worcestershire sauce, Tabasco sauce and lemon juice.
3

Pour the olive oil on top of all the other ingredients. Do not mix.
4

Using an immersion blender, placed all the way to the bottom of the jar, begin blending the egg and the oil.
5

Move blender from side to side to mix all of the oil while slowly raising it from the bottom of the jar.
6

When the blender begins to pull away from the mixed dressing, make sure to move it around to mix all of the oil into the dressing.
7

Remove blender. Place lid on dressing and keep refrigerated.