Caesar Dressing

Name: Caesar Dressing
Ingredients: 1 clove Garlic; 2 whole Anchovy Fillets; 2 whole Large Egg Yolks; 3 Tablespoons Lemon Juice, Plus More As Needed; 1 teaspoon Dijon Mustard; Salt And Pepper; 1/2 cups Extra Virgin Olive Oil; 1/4 cups Parmigiano Reggiano, Finely Grated; 2 dashes Worcestershire Sauce

9 ingredients

1 steps

Ingredients

1 clove Garlic
2 whole Anchovy Fillets
2 whole Large Egg Yolks
3 Tablespoons Lemon Juice, Plus More As Needed
1 teaspoon Dijon Mustard
Salt And Pepper
1/2 cups Extra Virgin Olive Oil
1/4 cups Parmigiano Reggiano, Finely Grated
2 dashes Worcestershire Sauce

Directions

1

Finely chop the garlic, drizzle with a few drops of oil and sprinkle with salt. Using the back of your knife, smash garlic into a paste. Add garlic paste, anchovies, egg yolks, lemon juice and mustard to a blender, season with salt and pepper, and pulse to combine. While blending, slowly drizzle in oil, adding only a few drops at a time to start. Add cheese, Worcestershire and additional lemon juice, if needed, and pulse to combine. Taste for seasoning. Enjoy.