Caesar French Dressing

15 ingredients
3 steps

Ingredients

  • 1/2 cup salad oil (we used Canola Harvest)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 hard-boiled egg, diced
  • 1 small garlic clove, crushed
  • 1 tablespoon fresh onion, minced
  • 1 tablespoon fresh oregano
  • fresh ground pepper
  • parmesan cheese, grated

Directions

  1. 1
    Combine all ingredients in blender except the pepper and mix well. Blend again before combining with lettuce. Sprinkle more parmesan cheese on after mixing with lettuce.
  2. 2
    Top with pepper, parmesan, and croutons.
  3. 3
    This recipe makes about 3/4 cup dressing.

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