Caesar Mayo Dip

7 ingredients
5 steps

Ingredients

  • 2 anchovy fillets
  • 1 12 cups mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon black pepper
  • 2 tablespoons parmesan cheese
  • 1 tablespoon lemon juice

Directions

  1. 1
    Chop and mash the anchovy fillets on a cutting board.
  2. 2
    Put in a bowl and blend in the mayonnaise.
  3. 3
    Add the remaining ingredients and blend well.
  4. 4
    Cover and chill.
  5. 5
    SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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