Pot roast

Directions

1. 1
   preheat oven to 325F
2. 2
   Heat dutch oven on top of stove over medium high heat
3. 3
   Sear all sides of meat in oil
4. 4
   remove meat from pan
5. 5
   arrange onion and garlic in bottom of pan and sprinkle with salt and pepper
6. 6
   return meat to pan and cover
7. 7
   Cook in oven for 30 minutes at 325
8. 8
   reduce heat to 300 and cook for 1 and a half hours
9. 9
   remove roast and let rest for 10 to 15 minutes