Taramosalata

Directions

1. 1
   Have ready a stand mixer fitted with a grinding attachment.
2. 2
   (You may use a ricer or grater, but the results will not be the same).
3. 3
   Coat your mixing bowl with a small amount of corn oil.
4. 4
   Pass the onion, potatoes and almonds through the grinder and into the bowl.
5. 5
   Fold in the tarama.
6. 6
   Remove the meat grinder and fit the mixer with the paddle (or use a wooden spoon).
7. 7
   With the mixer on medium, add the lemon juice and then the remaining corn oil in a slow and steady stream.
8. 8
   Slowly add the olive oil, mixing constantly.
9. 9
   Add the seltzer a few tablespoons at a time.
10. 10
    It should have the consistency of a light and airy mousse.
11. 11
    Refrigerate for at least one hour before serving.