Caesar Pasta Salad
10 ingredients
5 steps
Ingredients
- 8 oz. fusilli
- 1 c. broccoli flowerets, blanched
- 1 c. cauliflower flowerets, blanched
- 1/2 c. diced cucumbers (1/2-inch)
- 1/2 c. diced red bell pepper (1/2-inch)
- 1 c. creamy Caesar salad dressing
- 1/3 c. grated Parmesan cheese
- 1/2 c. diced tomato
- 1/2 lemon juiced
- fresh parsley, chopped
Directions
-
1Cook pasta according to package directions.
-
2Drain and cool. Add broccoli, cauliflower, cucumber, tomato and red pepper.
-
3Toss salad with Caesar salad dressing and Parmesan cheese.
-
4Chill.
-
5To serve, squeeze lemon juice over salad; garnish with fresh parsley. Serves 4 to 6.
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