Yucatecan Salsa

Name: Yucatecan Salsa
Ingredients: 1/2 cup finely chopped red onion; 2 cups finely chopped purple cabbage; 1/4 cup chopped radish; 1 habanero pepper, deseeded and destemmed, minced; 1 lime, juice of; 1/2 orange, juice of; 1 tablespoon olive oil; salt; 1/4 cup chopped fresh cilantro

9 ingredients

3 steps

Ingredients

1/2 cup finely chopped red onion
2 cups finely chopped purple cabbage
1/4 cup chopped radish
1 habanero pepper, deseeded and destemmed, minced
1 lime, juice of
1/2 orange, juice of
1 tablespoon olive oil
salt
1/4 cup chopped fresh cilantro

Directions

1

Place the onions in a colander and place under a stream of cold water for a few seconds. Drain.
2

In a large bowl, combine all ingredients except the cilantro. Toss to mix well, salt to taste,and allow to sit at room temperature for an hour to allow the flavors to combine.
3

Toss with the cilantro and serve.