Gazpacho Soup

8 ingredients
2 steps

Ingredients

  • 4 c. diced tomatoes
  • 1 1/2 c. chopped green peppers
  • 1 garlic clove, minced
  • 2 c. beef bouillon
  • 1/2 c. lemon juice
  • 1/4 c. olive oil
  • 1 Tbsp. salt
  • 1 tsp. ground black pepper

Directions

  1. 1
    Combine all ingredients and let stand for approximately 4 hours at room temperature.
  2. 2
    Chill and serve; garnish with chopped cucumber.

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