Continental Frankfurt Bake

Name: Continental Frankfurt Bake
Ingredients: 1 tablespoon olive oil; 1 brown onion, chopped; 1 garlic clove, crushed; 6 continental hot dogs, thickly sliced (frankfurts); 400 g chopped tomatoes; 2 tablespoons tomato paste; 3 desiree potatoes, unpeeled, chopped; 1 green capsicum, chopped; 1/2 cup flat leaf parsley, chopped; 1/3 cup water; 1 cup grated tasty cheese

11 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 brown onion, chopped
1 garlic clove, crushed
6 continental hot dogs, thickly sliced (frankfurts)
400 g chopped tomatoes
2 tablespoons tomato paste
3 desiree potatoes, unpeeled, chopped
1 green capsicum, chopped
1/2 cup flat leaf parsley, chopped
1/3 cup water
1 cup grated tasty cheese

Directions

1

Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
2

Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
3

Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
4

Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.