Salmonettes

Directions

1. 1
   Drain meat, save 1/4 cup liquid.
2. 2
   break apart meat with fork.
3. 3
   add flour and beaten egg.
4. 4
   to mix well add 1 teaspoon baking powder to the reserved liquid, beat until foamy.
5. 5
   pour into fish and stir.
6. 6
   using to 2 teaspoons form ball and bake in deep fryer. watch they brown fast remove and drain on the paper towel.