Caesar Salad

10 ingredients
8 steps

Ingredients

  • 3/4 c. olive oil
  • 1/4 c. red wine vinegar
  • 6 anchovy fillets, minced
  • 2 tsp. minced garlic
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. Dijon mustard
  • 1 c. freshly grated Parmesan cheese
  • 1 large head romaine lettuce, torn into bite size pieces
  • additional freshly grated Parmesan cheese
  • croutons

Directions

  1. 1
    Blend first 7 ingredients in processor or blender.
  2. 2
    Add 1 cup Parmesan cheese and blend until combined.
  3. 3
    Season to taste with salt.
  4. 4
    Place lettuce in a large bowl.
  5. 5
    Add enough dressing to season to taste.
  6. 6
    Toss well.
  7. 7
    Divide salad among plates.
  8. 8
    Sprinkle with additional cheese.

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Mct Oil Powder

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100% Pure Canola Oil

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Minotaur bio - Huile d'Olive Vierge Extra

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Seriously Salt & Vinegar

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Axio Red Raspberry

LifeVantage

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Huile d'Olive Extra Vierge Bio

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