Japanese Fruit Pie

9 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 c. margarine, melted
  • 1 c. sugar
  • 2 Tbsp. vinegar
  • 2 tsp. water
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1/2 c. coconut
  • 1/2 c. raisins

Directions

  1. 1
    Beat the eggs.
  2. 2
    Add margarine and sugar; stir well.
  3. 3
    Add vinegar, water and vanilla, then add pecans, coconut and raisins. Bake in an 8-inch pie pan at 350° until brown and set.

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