Caesar Salad

9 ingredients
4 steps

Ingredients

  • 12 anchovies or 1 tube anchovy paste
  • 2 eggs, coddled (when water starts to boil, remove eggs)
  • 1 tsp. black pepper, freshly ground
  • 1 c. olive oil, flavored with garlic (4 cloves garlic in 1 c. olive oil the night before)
  • 1/4 c. red wine vinegar
  • juice of 1/2 lemon
  • 2 bunches romaine lettuce
  • 1 c. croutons (garlic flavored; optional)
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Crush anchovies to a paste. Add eggs and beat until liquid. Add pepper, olive oil (discard garlic cloves first), vinegar and lemon juice. Beat with fork until blended.
  2. 2
    Entire process may be done in blender.
  3. 3
    Cut romaine into pieces 1/2-inch long.
  4. 4
    Mix with dressing until coated. Add croutons and cheese.

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