Caesar Salad

Name: Caesar Salad
Ingredients: 1 garlic clove, crushed; 3/4 c. olive oil; 3 slices firm white bread; 3 Tbsp. fresh lemon juice; 6 anchovy fillets, minced; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. coarse black pepper; 1/2 tsp. Worcestershire sauce; 1 egg; 1 large head romaine lettuce; 1/2 c. grated Parmesan cheese

12 ingredients

4 steps

Ingredients

1 garlic clove, crushed
3/4 c. olive oil
3 slices firm white bread
3 Tbsp. fresh lemon juice
6 anchovy fillets, minced
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. coarse black pepper
1/2 tsp. Worcestershire sauce
1 egg
1 large head romaine lettuce
1/2 c. grated Parmesan cheese

Directions

1

Steep garlic in oil overnight; remove and discard.
2

Remove crusts from bread; cut bread into small cubes.
3

Saute bread cubes in 1/4 cup of the garlic oil in a large skillet until golden brown.
4

Drain on paper towel.