Mushroom Pizzette

Name: Mushroom Pizzette
Ingredients: 3 tablespoons olive oil; 1 pound mixed mushrooms such as cremini, button, and shiitake, sliced; 1 tablespoon fresh thyme leaves; black pepper; 1/2 pound pizza dough at room temperature; 1 cup mozzarella grated, 4 ounces; 1/2 red onion small, thinly sliced

7 ingredients

5 steps

Ingredients

3 tablespoons olive oil
1 pound mixed mushrooms such as cremini, button, and shiitake, sliced
1 tablespoon fresh thyme leaves
black pepper
1/2 pound pizza dough at room temperature
1 cup mozzarella grated, 4 ounces
1/2 red onion small, thinly sliced

Directions

1

Heat oven to 350° F with a rack in the lowest position.
2

Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and thyme and cook, tossing occasionally, until browned and tender, 5 to 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3

Brush a baking sheet with the remaining tablespoon of oil.
4

Roll and stretch the dough into a large oval and place on the prepared sheet. Top with the mozzarella, sauteed mushrooms, and onion.
5

Bake the pizzette until the mozzarella is melted and the crust is golden brown, 20 to 25 minutes.