Caesar Salad

Name: Caesar Salad
Ingredients: 1 clove garlic; 3/4 c. olive oil or salad oil; 2 c. croutons (from French bread); 2 large heads romaine lettuce; 1/2 tsp. salt; freshly ground pepper, to taste; 1 egg; 1/4 tsp. Worcestershire sauce; 1/2 c. grated Parmesan cheese

9 ingredients

7 steps

Ingredients

1 clove garlic
3/4 c. olive oil or salad oil
2 c. croutons (from French bread)
2 large heads romaine lettuce
1/2 tsp. salt
freshly ground pepper, to taste
1 egg
1/4 tsp. Worcestershire sauce
1/2 c. grated Parmesan cheese

Directions

1

Crush the garlic.
2

Add it to the oil and let stand several hours.
3

Boil the egg just enough so that the egg white has turned white and the yolk is still runny (about 1 minute).
4

Immediately remove from boiling water, break it and beat slightly.
5

Cut the croutons and brown them in 1/4 cup of the garlic and oil.
6

Tear the romaine into bite-size pieces and place in salad bowl. Sprinkle with salt and pepper.
7

Break the egg over the salad and toss.