Cheesy Straws

Directions

1. 1
   Preheat oven to 425°. In a food processor, combine flour, butter and cheese. Cover and process until well blended. Divide into four portions; shape each into a ball. Roll between pieces of waxed paper or plastic wrap into 7x5-in. rectangles.
2. 2
   Cut into 5x1/2-in. strips. Place on ungreased
3. 3
   . Sprinkle with salt, pepper and, if desired, paprika or garlic salt.
4. 4
   Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool. Freeze option: Freeze cooled cheese straws in resealable plastic freezer bags. To use, reheat on an ungreased
5. 5
   in a preheated 350° oven until crisp and heated through.