Caesar Salad

17 ingredients
6 steps

Ingredients

  • None None FOR THE CAESAR DRESSING
  • 2 None egg yolks
  • 1 clove garlic, quartered
  • 1 None anchovy fillet, chopped
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 1/2 cup olive oil
  • None None FOR THE CAESAR SALAD
  • 1 small baguette (6 oz), cut into 1/2-inch chunks
  • 1/4 cup olive oil
  • 1 clove garlic, crushed
  • 4 slices thick-cut bacon
  • 1 head Romaine lettuce, trimmed and chopped coarsely
  • 3 None green onions, sliced thinly
  • 1 cup shaved Parmesan cheese
  • 4 None hard-boiled eggs, quartered

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    For the dressing, blend or process the egg yolks, garlic, anchovy, lemon juice, Worcestershire sauce and mustard until smooth. With the motor operating, gradually add the oil in a thin, steady stream, processing until the mixture thickens. Stir in about 1 tbsp warm water to make the dressing pourable.
  3. 3
    For the croutons, toss the bread with the oil and garlic in a large bowl. Place the bread on a baking pan. Bake about 5 mins until the croutons are brown.
  4. 4
    Meanwhile, cook the bacon in a large skillet until crisp. Drain on paper towels. Coarsely chop the bacon.
  5. 5
    Combine the lettuce, and 1/2 each of the croutons, bacon, green onions, Parmesan cheese and dressing in large bowl.
  6. 6
    Divide the salad among serving bowls. Top with eggs and the remaining ingredients. Drizzle with the remaining dressing and serve.

Products Matching These Ingredients

More Recipes to Try