Kellyn'S Beef Tenderloin
5 ingredients
1 steps
Ingredients
- 4-5 pound trimmed and tied beef tenderloin
- 2 pounds sliced bella mushrooms
- 6 tablespoons melted butter
- lawry's lemon pepper 2-3 teasp
- dry sherry
Directions
-
1{"0":"preheat oven to 400","2":"bring beef to room temperature","4":"saute sliced mushrooms in butter and set aside","6":"put beef in a roaster pan.. not on a rack-- and rub with lemon pepper","8":"cook at 400 for 30 min","10":"cook at 375 for 10 min","12":"spoon mushroom mixture around beef and pour 1 cup of sherry over the top","14":"cook for approximately 10 min more and take out around 150 degrees for medium-- but baste a lot!! in these 10 mins with stuff at bottom (may need to add some more sherry if it starts to get dry)","16":"tent with foil and wait 10 min before carve"}
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