Caesar Salad

Directions

1. 1
   Marinate garlic in olive oil for 30 minutes.
2. 2
   Hard-cook eggs for 7 minutes; cool and remove shell.
3. 3
   Remove garlic from the olive oil and set aside.
4. 4
   Using 2 tablespoons of the olive oil, brown bread cubes in large skillet over medium heat.
5. 5
   Set aside. Put all remaining ingredients (olive oil, garlic, egg, lemon juice, salt, pepper, anchovies and cheese), except lettuce, in food processor or blender and mix well.
6. 6
   Put lettuce that has been washed, dried and torn into bite sized pieces, in a large bowl. Add mixture from blender and toss.
7. 7
   Add bread cubes and toss again.