Streusel Fruit Bread

16 ingredients
3 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/3 cup mashed ripe banana
  • 2 tablespoons canola oil
  • 2 tablespoons light corn syrup
  • 3/4 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped dried apricots
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons cold butter

Directions

  1. 1
    In a small bowl, combine the flour, sugar, cinnamon, salt and baking soda; set aside. In another bowl, beat the egg, banana, oil, corn syrup and vanilla. Stir into dry ingredients just until moistened. Fold in the pecans, cranberries and apricots.
  2. 2
    Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. For topping, combine brown sugar and flour in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
  3. 3
    Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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