Caesar Salad

Name: Caesar Salad
Ingredients: 2 heads Romaine lettuce; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 large clove garlic, crushed; 1 lemon, cut in half; Freshly ground pepper; Freshly shaved Parmesan cheese; 1 (2-ounce can) anchovy fillets, drained

11 ingredients

4 steps

Ingredients

2 heads Romaine lettuce
3/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 large clove garlic, crushed
1 lemon, cut in half
Freshly ground pepper
Freshly shaved Parmesan cheese
1 (2-ounce can) anchovy fillets, drained

Directions

1

Wash lettuce under cold running water. Trim core, and separate stalk into leaves; discard wilted or discolored portions. Shake leaves to remove moisture. Place lettuce in large zip-top plastic bag; chill at least 2 hours.
2

Combine olive oil and next five ingredients in a jar. Cover tightly, and shake vigorously. Set aside.
3

Cut coarse ribs from large leaves of lettuce and discard. Tear leaves into pieces, and place in a large salad bowl. Pour dressing over lettuce; toss gently.
4

Squeeze juice from lemon halves over salad; shave cheese over salad. Top with Garlic Crostini and anchovies. Serve immediately.