Caesar Salad

8 ingredients
4 steps

Ingredients

  • 12 cups torn romaine lettuce leaves
  • 6 Tbsp. cholesterol-free egg product
  • 1/4 cup corn oil
  • 1/4 cup lemon juice
  • 1 tsp. GREY POUPON Dijon Mustard
  • 2 cloves garlic, minced
  • 1/4 tsp. ground black pepper
  • KRAFT Grated Parmesan Cheese, optional

Directions

  1. 1
    Place lettuce in large salad bowl; set aside.
  2. 2
    Whisk egg substitute, oil, lemon juice, mustard, garlic and pepper in small bowl, until well blended.
  3. 3
    Pour over lettuce, tossing to coat well.
  4. 4
    Serve with Parmesan cheese if desired.

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