Caesar Salad
11 ingredients
4 steps
Ingredients
- 13 cup lemon juice
- 1 cup olive oil
- 3 egg yolks
- 3 garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon anchovy paste
- 1 pinch pepper
- romaine lettuce, chopped
- anchovy packed in oil
- parmesan cheese, grated
Directions
-
1In a food processor or blender combine the egg yolks, garlic, anchovy paste, mustard and Worcestershire.
-
2Add lemon juice and process.
-
3Slowly drizzle the olive oil into the feed tube and process until blended.
-
4To make the salad - put lettuce in salad bowl, add enough of the dressing to coat lettuce and top with the grated cheese and anchovies (if using).
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