Caesar Salad

Name: Caesar Salad
Ingredients: 13 cup lemon juice; 1 cup olive oil; 3 egg yolks; 3 garlic cloves; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon anchovy paste; 1 pinch pepper; romaine lettuce, chopped; anchovy packed in oil; parmesan cheese, grated

11 ingredients

4 steps

Ingredients

13 cup lemon juice
1 cup olive oil
3 egg yolks
3 garlic cloves
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon anchovy paste
1 pinch pepper
romaine lettuce, chopped
anchovy packed in oil
parmesan cheese, grated

Directions

1

In a food processor or blender combine the egg yolks, garlic, anchovy paste, mustard and Worcestershire.
2

Add lemon juice and process.
3

Slowly drizzle the olive oil into the feed tube and process until blended.
4

To make the salad - put lettuce in salad bowl, add enough of the dressing to coat lettuce and top with the grated cheese and anchovies (if using).