Caesar Salad

17 ingredients
7 steps

Ingredients

  • Croutons
  • 1/4 cup olive oil
  • 2 cloves garlic, minced (2 tsp.)
  • 2 tsp. chopped fresh oregano
  • 2 8-inch whole-wheat pitas, cut into 3/4-inch squares
  • Vinaigrette
  • 3/4 cup olive oil
  • 4 oz. soy or rice Parmesan cheese
  • 13 cup lemon juice
  • 1/4 cup brown rice vinegar
  • 5 pitted green olives, plus 1 Tbs. olive juice
  • 1 Tbs. sliced fresh basil
  • 1 tsp. hot sauce
  • Salad
  • 2 heads romaine lettuce, coarsely chopped (12 cups)
  • 2 8-oz. pkgs. Italian-flavored baked tofu, sliced, optional
  • 1/4 cup grated soy Parmesan cheese, optional

Directions

  1. 1
    To make Croutons: Preheat oven to 375F.
  2. 2
    Blend oil, garlic, and oregano in blender until smooth.
  3. 3
    Toss together pitas and oil mixture in bowl.
  4. 4
    Spread on baking sheet, and bake 15 to 18 minutes.
  5. 5
    To make Vinaigrette: blend all ingredients in blender until smooth.
  6. 6
    To assemble Salad: Toss lettuce with 1/2 cup Vinaigrette.
  7. 7
    Divide among serving plates, and top with Croutons, tofu slices (if using), and soy Parmesan cheese (if using).

Products Matching These Ingredients

More Recipes to Try