Caesar Salad

8 ingredients
10 steps

Ingredients

  • 1 head romaine lettuce
  • salt
  • pepper (fresh ground)
  • 1/2 cup (125 ml) grated parmesan cheese
  • 1 lemon
  • 1/4 cup (60 ml) olive oil (containing 2 to 3 cloves crushed garlic)
  • worchestershire sauce
  • croutons

Directions

  1. 1
    Soak garlic in olive oil for several hours.
  2. 2
    Tear lettuce.
  3. 3
    Sprinkle with salt, pepper and cheese.
  4. 4
    Squeeze on juice from whole lemon.
  5. 5
    Pour oil and garlic over salad.
  6. 6
    Add worchestershire, liberally.
  7. 7
    Toss.
  8. 8
    Taste for seasoning.
  9. 9
    Add croutons.
  10. 10
    Best put together just before serving.

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