Caesar Salad

Directions

1. 1
   Tear, wash, & dry lettuce.
2. 2
   Coddle the egg by placing in boiling water (still in shell) for one minute, remove, and set aside to cool.
3. 3
   In frying pan on low heat, add a dash of salt, 1 1/2 T of oil, & 1/2 of the garlic.
4. 4
   When warm, add croutons, & brown lightly.
5. 5
   In a bowl, whisk lemon juice, the rest of the garlic & a dash of worcestershire sauce.
6. 6
   Slowly add the rest of the oil while whisking.
7. 7
   Stir in anchovies.
8. 8
   Crack egg, scooping out of shell & whisk into dressing.
9. 9
   Add romaine & toss.
10. 10
    Add parmesan cheese, pepper, & croutons & toss again.
11. 11
    After making this again, I agree with the first review - too lemony.
12. 12
    I've edited & cut the lemon in half.