Caesar Salad Deluxe

14 ingredients
7 steps

Ingredients

  • 1 clove garlic, cut
  • 1/2 c. olive oil
  • 1/2 tsp. Worcestershire
  • 1/4 tsp. dry mustard
  • 1/4 tsp. paprika
  • 1 avocado
  • 1 lemon
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • dash of pepper
  • 1 1/2 c. crisp croutons
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (6 oz.) jar marinated artichoke hearts
  • salad greens

Directions

  1. 1
    Drop garlic into half pint jar.
  2. 2
    Add oil, Worcestershire, mustard, paprika, sugar, salt and pepper.
  3. 3
    Let stand several hour. About 10 minutes before serving, discard garlic and pour oil mixture over croutons.
  4. 4
    Break 2 quarts salad greens into bowl. Arrange mandarins, quartered artichoke hearts and sliced avocado on top of greens.
  5. 5
    Bring bowl to table.
  6. 6
    Pour crouton mixture over top and squeeze the juice of the lemon over all.
  7. 7
    Toss gently. Serves 6 to 8.

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