Shamrock Silk Pie

Directions

1. 1
   Prepare pie crust according to package directions for filled one crust pie.
2. 2
   Refrigerate remaining crust for later use.
3. 3
   Heat oven to 375°.
4. 4
   Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
5. 5
   Add chocolate, eggs and 1/4 cup Irish mist liqueur; mix well.
6. 6
   Fold in 1 cup whipped topping.
7. 7
   Pour into pie crust lined pan.
8. 8
   Bake at 375° for 30 to 35 minutes or until knife inserted in center comes out clean; cool.
9. 9
   Combine remaining whipped topping, 1 tablespoon Irish mist liqueur and food coloring.
10. 10
    Spread over pie.
11. 11
    Makes 8 servings.