Caesar Salad Dressing

8 ingredients
7 steps

Ingredients

  • 1 qt. mayonnaise
  • 6 eggs
  • 1 tsp. curry powder
  • 1 1/2 c. Parmesan cheese
  • 1 tsp. garlic salt
  • 1/2 tsp. anchovy paste
  • 1/2 c. lemon juice
  • parsley

Directions

  1. 1
    Blend eggs in blender; add anchovy paste.
  2. 2
    Add rest of ingredients except mayonnaise and lemon juice.
  3. 3
    Blend well. Empty mayonnaise in large mixing bowl.
  4. 4
    Pour contents of blender over mayonnaise and mix by hand.
  5. 5
    Add lemon juice and parsley. Chill.
  6. 6
    Keep in refrigerator 4 to 6 weeks.
  7. 7
    Serve with croutons.

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