Fruit Punch

8 ingredients
6 steps

Ingredients

  • 6 1/4 oz. can frozen concentrated orange juice
  • 6 1/4 oz. can frozen concentrated grapefruit juice
  • 2 c. water
  • 1/2 c. apricot nectar
  • 1 c. pineapple juice
  • 1 liter ginger ale, chilled
  • maraschino cherries
  • pineapple chunks

Directions

  1. 1
    Mix undiluted orange and grapefruit concentrates, water, apricot nectar and pineapple juice together.
  2. 2
    Chill.
  3. 3
    Add ginger ale just before serving.
  4. 4
    Alternate cherries and pineapple chunks on plastic straws to make kabobs.
  5. 5
    Place in tall glasses with ice. Pour in punch.
  6. 6
    Makes 2 quarts.

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