Caesar Salad Dressing

Name: Caesar Salad Dressing
Ingredients: 1 garlic clove, smashed with a pinch of salt and a little olive oil; 4 anchovy fillets; 2 egg yolks; 1 tablespoon Dijon mustard; 2 lemons, juiced; 2 tablespoons water; 12 cup extra-virgin olive oil; 14 cup freshly grated parmesan cheese, plus extra for garnish; fresh ground black pepper

9 ingredients

5 steps

Ingredients

1 garlic clove, smashed with a pinch of salt and a little olive oil
4 anchovy fillets
2 egg yolks
1 tablespoon Dijon mustard
2 lemons, juiced
2 tablespoons water
12 cup extra-virgin olive oil
14 cup freshly grated parmesan cheese, plus extra for garnish
fresh ground black pepper

Directions

1

Smear the garlic paste over the inside of the salad bowl.
2

Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth.
3

With the blender running, pour the olive oil in slowly for the dressing to emulsify.
4

Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside.
5

Refrigerate the dressing if you will not be using it right away.