Cucumbers With Dressing

Directions

1. 1
   In small bowl combine the yogurt, scallions, salt, pepper and mustard.
2. 2
   Blend.
3. 3
   Add thinly sliced cucumbers and mix well to coat with dressing.
4. 4
   Lay about 2 or 3 dill sprigs on top but do not mix in.
5. 5
   Cover tightly and refrigerate 1 hour.
6. 6
   Yield:
7. 7
   6 servings. Carbohydrate 8 g, protein 4.2 g, fat 1.1 g, calories 58.