Caesar Salad Dressing

Directions

1. 1
   BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes.
2. 2
   Remove the egg and break it into a blender or food processor, scraping out any congealed white.
3. 3
   Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds.
4. 4
   With the motor still running, add oil in a slow, steady stream.
5. 5
   The dressing will begin to take on the appearance of a mayonnaise.
6. 6
   Add the vinegar and lemon juice and blend until incorporated.
7. 7
   Scrape the dressing into a bowl and set aside.